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Easy Herb Tomato Soup

  • Writer: Ellie Ray
    Ellie Ray
  • Jul 5, 2025
  • 1 min read

Updated: Aug 13, 2025

It has taken me 30 years into my life before I have made hommade tomato soup. Why? It is so simple and you likely have everything you need in your pantry. A handful of basic ingredients and in under 30 minutes, you have a fresh, healthy classic comfort meal.


Use canned diced tomatoes.

Now, if you have a surplus of fresh tomatoes, by all means use an equivalent amount of those. However, this is your reminder to stock up on this staple. I like to use a Muir Glen Organic but just about any variety will do.


Dried work very well.

I was inspired by a gift of dried basil from my mom's garden. You can adjust the herbs to your preference, or more chili flakes for a more heat.


Cashew cream makes a richer, creamier soup.

I think the subtle cashew flavor is perfect here, vs coconut or another cream. You can make a batch of this by soaking 1 cup of cashews in 1 cup hot water for 1-2 hours and then blend on high power until super smooth.





Notes
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1

Roughly dice onion and garlic. In a medium soup pot, heat oil over medium low. Add onions, sauté for about 5-8 minutes or until softened. Add the garlic, and sauté covered for about another 3 minutes.

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2

Add to cans of tomatoes with their juice, broth, and herbs and spices. Turn up the heat to medium. Stir, cover and simmer for about 10 minutes.

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3

Using an immersion blender, blend the soup to desired consistency. For a creamier soup, add cashew cream, if desired. Serve and top with an extra drizzle of cream and fresh herbs if desired.

Instructions

1/2 large yellow onion

4 cloves garlic

2 cups vegetable broth

1 Tbsp dried oregano

1 Tbsp dried basil

1 Tbsp dried tyme

1/3 cup cashew cream (optional)

1/8 tsp red pepper flakes

1 Tbsp avocado or olive oil

2 16-oz cans of diced tomoatos

salt and pepper (to taste)

Herb Tomato Soup
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Easy Herb Tomato Soup
Ellie Ray
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average rating is 5 out of 5

A few levels up from your traditional canned tomato soup. Made from pantry staples, flavors from herbs such as basil and oregano make this 24 minute recipe a go-to for any day. Pair with toast or a grilled cheese, and you have a classic comfort meal that matches your sophisticated adult life.

Servings :

4 Servings

Calories:

Prep Time

15 min

Cooking Time

10 min

n/a

n/a

Total Time

25 min

 
 
 

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